Burritos - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. apple cider vinegar
2 tsp. chili powder
2 tsp. oregano
1 tsp. salt
1/4 tsp. ground cumin

Preparation

Cook and simmer 15 to 20 minutes.
To burrito shell, fill meat, Monterey Jack cheese, beans, sour cream, black olives and salsa and roll.