Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran
3 c. sugar
5 c. flour
2 tsp. salt
5 tsp. soda
1 c. oil
4 beaten eggs
1 qt. buttermilk

Preparation

Mix well together the first 5 ingredients.
Then mix together the last 3 ingredients.
Combine the two mixtures and mix well. Fill muffin cups 3/4 full.
Bake 20 to 25 minutes at 400\u00b0.
Will keep in refrigerator (the batter) for six weeks.