Peanut Clusters - cooking recipe

Ingredients

12 oz. Nestle chocolate morsels
12 oz. butterscotch morsels
12 oz. Spanish peanuts

Preparation

Melt chocolate and butterscotch morsels in top of double boiler.
Remove from heat.
Add Spanish peanuts; stir.
Drop by teaspoons on waxed paper.
Cool.
Makes approximately 60 clusters.