Pineapple Casserole - cooking recipe

Ingredients

3 (12 oz.) cans unsweetened pineapple chunks, drained
1 1/2 c. sugar
4 Tbsp. plain flour
1 1/2 c. shredded sharp Cheddar cheese
3/4 c. melted margarine
1 1/4 stacks Ritz crackers, crushed

Preparation

Place pineapple in bottom of 9 x 13-inch casserole dish.
Mix sugar, flour and cheese and sprinkle over top of pineapple.
Mix crushed crackers with margarine and crumble over top.
Bake at 350\u00b0 for 25 minutes, uncovered.