Chili - cooking recipe

Ingredients

1 1/2 lbs. ground beef
1/2 c. chopped onions
1/8 tsp. garlic powder
1 (16 oz.) can tomatoes
1 (16 oz.) can kidney beans, drained
8 oz. tomato paste
1 tsp. sugar
1 Tbsp. chili powder
1/4 tsp. pepper
1 tsp. salt
shredded cheese

Preparation

Brown meat, onions and garlic together in large skillet; drain excess fat.
Add all remaining ingredients, except cheese. Cover and simmer 45 minutes, stirring occasionally.