Hard Candy - cooking recipe

Ingredients

3 2/3 c. sugar
1 c. water
1 c. syrup

Preparation

Cook all together in large pan; use thermometer.
Use 260 coloring, 290 flavor, 300 lemon, sassafras, clover, anise, orange and cinnamon.
Pour in greased cookie sheet.
After cooled, break and cover with powdered sugar.