Copper Pennies(Marinated Carrots) - cooking recipe

Ingredients

5 c. sliced carrots (frozen sliced)
1 medium onion
1 small bell pepper
1 can tomato soup (10 3/4 oz.)
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots; drain and cool.
Cut onions and pepper into slices and mix with cooled carrots.
Mix other ingredients and pour over vegetables.
Cover and marinate for 12 hours or more. Drain to serve (or keep and return unused vegetables).
Keeps 2 to 3 weeks in refrigerator.
Serves 6 to 8.