Cheesy Sausage Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage, fried with chopped onion
1 can cream of mushroom soup
1/2 c. milk
2 cans Ro-Tel

Preparation

Cook sausage with onion and drain off grease.
Mix together with other ingredients and cook until cheese is melted.
Can be placed in slow cooker until cheese has melted.