Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
12 oz. can crushed pineapple
1 stick margarine
1 c. sugar

Preparation

Make cake mix following directions on box. Save 1 cup of cake batter. Grease 9 x 13 baking pan. Pour cake mix into pan and bake at 350\u00b0.