Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. water
3 Tbsp. sugar
1 Tbsp. oil
1 tsp. salt
2 c. flour

Preparation

Dissolve yeast in water (warm). Add oil and salt. Put flour in mixing bowl. Pour in yeast mixture. Mix and knead. Roll out. Put in greased pan. Let rise 45 minutes. Bake at 475\u00b0 until done.