Country Herb Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
2 tsp. sugar
1/2 c. warm water
1/2 c. chopped fresh herbs (basil, oregano, dill and thyme)
1 c. milk
5 to 5 1/2 c. flour
1 tsp. salt
1/4 c. vegetable oil

Preparation

In a large bowl, dissolve the yeast and sugar in warm water. Let stand until foamy, 5 to 10 minutes.
In small saucepan, heat the herbs with the milk until lukewarm.