7-Layer Dip - cooking recipe

Ingredients

1 can refried beans
2 medium avocados, smashed
1 (16 oz.) carton sour cream
2 large tomatoes, finely chopped
1 small can black olives, diced
1 bunch of green onions, finely chopped
cheddar cheese, shredded

Preparation

Cover the bottom of a 9 x 13 x 2-inch baking dish with refried beans.
Spread the avocado on top.
Spread the sour cream on top of the avocado layer.
Spread the tomatoes over the sour cream.
Sprinkle the black olives over the tomatoes followed by the green onions. Cover the top with the cheddar cheese.
Serve chilled with tortilla chips.