Pineapple Snowballs - cooking recipe

Ingredients

1 pkg. soft cream cheese
2 1/2 c. confectioners sugar, sifted
1 c. vanilla wafer crumbs
1/8 tsp. salt
1/2 c. crushed pineapple, drained
1/3 c. miniature marshmallows

Preparation

Beat cream cheese with wooden spoon until soft. Gradually beat in confectioners sugar, salt, pineapple and mini marshmallows. Cover and refrigerate for 1 hour. Shape into 1-inch balls and roll in vanilla wafers. Chill.
Makes approximately 3 dozen.