Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken parts
1/2 lb. mushrooms, sliced
3 1/4 c. sherry
1 Tbsp. margarine
1 sliced onion
2 cans golden mushroom soup
salt and pepper to taste

Preparation

Melt the margarine in a frying pan. Saute the chicken in the margarine. Add a little salt and pepper. Place the cooked chicken in a baking dish and add the mushrooms and onions. Let bake at 350\u00b0 for 20 minutes.