Pecan Roll - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 Tbsp. syrup
lump of butter (size of walnut)
1 pkg. chopped dates
4 c. chopped pecans

Preparation

Cook the first 4 ingredients together slowly until it forms a solid ball in cold water.
Add the dates and pecans.
Spoon onto well floured (or powdered sugar) surface; shape in long roll shape. Store in refrigerator.