Hazel Fryback'S Lemon Cake Pie - cooking recipe

Ingredients

1 Tbsp. butter
2 eggs, separated
juice of 1 lemon
1 c. sugar
2 Tbsp. flour
1 c. milk

Preparation

Cream butter and sugar together.
Add egg yolks, flour, lemon juice and milk.
Mix until smooth.
Fold in 2 stiffly beaten egg whites.
Pour into 9-inch unbaked pie shell.
Bake in 350\u00b0 oven until done.
Test by inserting knife blade into center.
It should come out clean.