Hershey 5 Layer Bars - cooking recipe

Ingredients

3/4 c. butter or margarine
1 3/4 c. graham cracker crumbs
1/4 c. Hershey's cocoa
2 Tbsp. sugar
1 (14 oz.) can sweetened condensed milk
1 (6 oz.) c. Hershey's semi-sweet chocolate chips
1 c. raisins, chopped dried apricots or miniature marshmallows
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In 13 x 9 x 2-inch baking pan, melt butter or margarine in oven.
Combine crumbs, cocoa and sugar; sprinkle over butter or margarine.
Pour sweetened condensed milk evenly over crumbs.
Sprinkle with chocolate chips, then raisins, apricots or marshmallows.
Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool; cover with foil.
Allow to set at room temperature about 8 hours before cutting into bars.
Makes about 36 bars.