Tortilla Rolls - cooking recipe

Ingredients

1 large pkg. tortillas (from dairy section of grocery)
16 oz. sour cream
8 oz. cream cheese, softened
1 1/2 c. grated Cheddar cheese
1 small can ripe olives, chopped
2 Tbsp. green onions
salt and pepper
dash of Tabasco to taste
2 tsp. cumin seed

Preparation

Mix and spread 1 heaping tablespoonful on each tortilla. Starting at one end, roll up each tortilla tightly.
Refrigerate 2 hours or overnight.
Cut into 1-inch pieces.
Serve with picante sauce or salsa for dipping.