Cheese Scalloped Carrots - cooking recipe

Ingredients

12 carrots, peeled and sliced lengthwise
1 small onion, chopped
1/4 c. margarine
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Velveeta cheese, sliced
bread crumbs

Preparation

Cook carrots in salted boiling water until almost tender. Drain.
Simmer onion in margarine; add flour, salt and mustard. Add milk and cook until smooth.
Add pepper and celery salt.