Clam Dip - cooking recipe

Ingredients

1 stick butter
2 cans minced clams (with juice)
3/4 c. Ritz crackers (crumbs)
1/4 c. bread crumbs (flavored)
1 Tbsp. grated cheese

Preparation

Melt butter. Add remaining ingredients and mix. Bake at 350\u00b0 for 15 to 20 minutes. Serve with Ritz crackers.