Hot Mexican Bean Dip - cooking recipe

Ingredients

1 large can pork and beans
1/2 c. shredded Cheddar
1 tsp. garlic salt
1 tsp. chili powder
dash of cayenne pepper
1/2 tsp. salt
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices crisp bacon, drained and crumbled

Preparation

Sieve pork and beans.
Combine all ingredients except bacon in saucepan.
Heat through.
Top with bacon.