Iced Tea - cooking recipe

Ingredients

7 Lipton tea bags
1 c. sugar

Preparation

Fill
medium pan with water.
Bring to a boil.
Add tea bags and
remove
from heat.
Let stand for 10 to 15 minutes. Remove tea
bags and pour in sugar, stirring until dissolved. Pour
into a 2-quart pitcher and finish filling with cold tap water.
Stir.