German Potato Salad Dressing - cooking recipe

Ingredients

8 to 10 slices bacon
1/2 c. chopped onion
1/2 tsp. white pepper
3 c. water
1 c. sugar
2/3 c. vinegar
1/4 tsp. salt
1/2 c. flour

Preparation

Combine water, sugar, vinegar, salt and pepper.
Heat to boiling.
Chop bacon and brown.
Skim out bacon and put into water mixture.
Fry onions in bacon fat until soft.
Add flour.
Let bubble up to 2 to 3 minutes.
Add this roux to hot water mixture. Stir until smooth.
Simmer 5 minutes.
Mix into boiled or canned sliced potatoes.