Black-Eyed Pea Salad - cooking recipe

Ingredients
    2 cans black-eyed peas
    1/2 c. red onion
    1/2 c. chopped green pepper
    1 clove garlic
    1/4 c. sugar
    1/4 c. vinegar
    1/4 c. oil
    1/2 tsp. salt
    dash of pepper
    dash of hot sauce
Preparation
    Combine peas, onion and green pepper in medium bowl.
    Add garlic and vegetables.
    Combine remaining ingredients, stirring well.
    Add to vegetable mixture and toss lightly to coat.
    Cover; refrigerate overnight.

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