Mom'S Italian Beef - cooking recipe

Ingredients

2 to 3 lb. cooked beef, sliced very thin
2 beef bouillon cubes
1 packet au jus gravy mix
1 packet onion gravy mix
1/2 tsp. garlic
1/2 tsp. salt
1/4 tsp. pepper
2 medium green peppers, cut in thin strips
1/4 c. Parmesan cheese
1 tsp. Worcestershire sauce
4 c. water

Preparation

Mix all ingredients together in Dutch oven; cover and simmer over low heat for 45 minutes.
Spoon on hard rolls and serve. Better the second time around; just heat and eat.