Calico Bean Soup - cooking recipe

Ingredients

dried beans
ham hock
1 large onion, chopped
1 clove garlic, minced
1 tsp. chili powder
1 large can tomatoes
1 small red pepper
1 tsp. lemon juice
salt and pepper to taste

Preparation

Place mixture of dried beans in a large kettle.
Cover with water and soak overnight.
Drain and add 2 quarts fresh water and ham bone or hock.
Simmer slowly for 2 1/2 to 4 1/2 hours.
Add remaining ingredients and simmer another 45 minutes, stirring occasionally to keep from sticking.