Chess Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. vinegar
1 1/2 c. sugar
1 Tbsp. meal
1 stick butter or margarine
1 pie shell

Preparation

Beat eggs slightly with vinegar, then add sugar and meal. Melt butter; add it and mix well.
Pour into unbaked pie shell. Bake at 350\u00b0 until done.