Fudgy Chocolate Pie - cooking recipe

Ingredients

1/2 stick butter
1 1/2 c. sugar
3 Tbsp. cocoa
2 whole eggs
1 tsp. vanilla
1/2 c. evaporated milk
1 (9-inch) uncooked pastry shell

Preparation

Melt butter in saucepan.
Add sugar and cocoa; mix well.
Add eggs, stirring well to mix.
Do not beat.
Add vanilla and milk; mix.
Pour into pastry shell and bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and continue cooking for 25 minutes or until filling is set.