Citrus Pork Chops - cooking recipe

Ingredients

4 scallions
2 lemons
1/2 tsp. salt
2 Tbsp. olive or other vegetable oil
3/4 tsp. basil
8 thin pork cutlets
2 oranges
3 Tbsp. flour
1/2 tsp. pepper
1 tsp. brown sugar
3/4 tsp. oregano

Preparation

Cut the scallions into 2-inch lengths.
Using a sharp knife, cut thin strips of zest (about 1/2-inch wide) from 1 orange and 1 lemon.
Space the strips about 1/2-inch apart to create a striped effect.
Cut the orange and lemon crosswise into thin slices. Grate the zest from the remaining orange and lemon, then juice the orange and measure out 1/4 cup of juice.
Juice the lemon to get about 1/4 cup of juice.