Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 c. crushed pineapple, drained
2 c. pecans, finely chopped
1/4 c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 Tbsp. Lauren seasoned salt
1 tsp. brandy, sherry or port

Preparation

Combine all ingredients.
Shape into a ball and refrigerate. (Wrap in Saran Wrap first.)
Will keep for several weeks.
May roll in ground pecans before refrigeration.