Salmon Cheese Pie - cooking recipe

Ingredients

1 Pillsbury pie crust (top and bottom)
1 can salmon
1 Tbsp. grated onion
4 Tbsp. juice from salmon

Preparation

Open the salmon and flake. Save juice. Mix and spread in pie shell. Cover top with American cheese slices. Place pie crust on top. Cut slits in top and bake until brown.