Caramels - cooking recipe

Ingredients

2 c. sugar
3/4 c. white Karo syrup
1/4 c. butter
2 c. light cream
1/2 c. nuts (optional)

Preparation

Put
sugar,
Karo
syrup,
1
cup
cream
and butter in saucepan. Heat over medium heat until it boils; stir constantly. After
it boils, add remaining cup of cream and boil until soft ball stage, stirring occasionally (sticks easily).\tPour in a buttered
square
pan
with
1/2
cup nuts in the bottom (optional).
Put
in
refrigerator, cut in squares and wrap in wax paper.