Dixie Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
5 hard-boiled eggs
3/4 c. celery
3/4 c. onion
1 pt. sour cream
1 qt. mayonnaise
3 Tbsp. dill weed
1 tsp. salt

Preparation

Boil potatoes with skin
on.
When cool, skin and dice. Dice eggs, celery and
onion.
Mix
sour
cream and mayonnaise together, then add remaining ingredients and chill.