Pecan Carrot Bread - cooking recipe

Ingredients

2 c. unsifted flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. salt
3 eggs
1 (3 1/2 oz.) can flaked coconut
3/4 c. chopped pecans
1/2 c. raisins
2 c. grated raw carrots
1 c. peanut oil or Crisco oil
2 tsp. vanilla

Preparation

Combine flour, sugar, soda, cinnamon and salt.
Stir in coconut, pecans and raisins.
Blend in carrots, oil, eggs and vanilla.
Pour into oiled and floured 9 x 5-inch loaf pan.
Let stand 20 minutes.
Bake at 350\u00b0 for 1 hour and 40 minutes or until done.
Cool in pan 5 minutes before removing.