Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
small pkg. Pepperidge Farm bread stuffing
1/2 stick margarine
1 can cream of chicken soup
8 oz. sour cream
small can mushroom bits
parsley, salt and pepper

Preparation

Boil chicken; pick off bones and cut to bite-size pieces. Melt margarine in 8 x 8-inch casserole.
Mix in stuffing to moisten.
In a bowl blend soup, sour cream, mushrooms, parsley, salt and pepper; add chicken.
Spread mixture over the layer of stuffing.
Top with Ritz crackers which have been finely crumbled. Bake in 350\u00b0 oven for 30 to 35 minutes until bubbly.