Barbecued Pork Chops - cooking recipe

Ingredients

4 loin chops, cut 1-inch thick (about 1 3/4 lb.)
2 Tbsp. onion, chopped
1/2 c. water
3 Tbsp. cider vinegar
2 Tbsp. brown sugar
1/4 tsp. salt
1 c. chili sauce
1 tsp. dry mustard
4 drops Tabasco sauce

Preparation

Brown pork chops in skillet.
Place in a shallow pan.
Place onions in skillet and cook until soft.
Add water, vinegar, sugar, salt, chili sauce, mustard and Tabasco sauce; mix well.
Pour sauce over chops and bake, covered, in a 350\u00b0 oven, about 1 hour. Yields 4 servings.