Creamy Herb Pasta Salad - cooking recipe

Ingredients

1/4 c. Kraft nonfat mayonnaise dressing
1/4 c. low-fat sour cream
1 Tbsp. chopped fresh dill
1/4 tsp. lemon juice
1 Tbsp. skim milk
1 1/2 c. rotini, cooked and drained
1 c. broccoli flowerets, cooked and drained
1/4 c. each red and green pepper strips
1 medium carrot, cut in slices

Preparation

Mix the first five ingredients until blended.
Stir in remaining ingredients.
Toss lightly and chill.
Nice served on lettuce.