Fannie May Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
30 large marshmallows
13 oz. semi-sweet chocolate chips
2 (8 oz.) milk chocolate bars
1 c. chopped nuts

Preparation

Mix the sugar, milk, vanilla and butter in a large saucepan. Bring to a rolling boil for 2 minutes. Turn off heat.
Add the marshmallows, chocolate chips and chocolate bars.
Stir until melted. Add the nuts.
Pour into buttered jelly roll pan.
(Fudge is creamier when kept at room temperature.)