Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) frozen strawberries, thawed
1 large can crushed pineapple, drained
1/2 c. chopped nuts
3 mashed bananas
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Cool.
Add strawberries, pineapple, nuts and bananas.
Pour 1/2 of the mixture into 8 x 13-inch glass dish.
Refrigerate until set.
Spread sour cream on top.
spoon rest of jello mixture over sour cream.
Refrigerate until set.