Squash Casserole - cooking recipe

Ingredients

2 lb. squash (yellow)
1/2 c. chopped onion
1 egg
1/2 c. evaporated milk
3/4 c. cracker crumbs
3 Tbsp. margarine
1 1/2 c. grated sharp Cheddar cheese

Preparation

Cook squash and onion together until tender.
Drain well.
Add cracker crumbs, margarine and 1 cup of cheese.
Beat egg with milk; add to mixture.
Pour into buttered casserole and top with remaining cheese.
Bake at 425\u00b0 for 30 to 45 minutes.