Fried Burritos - cooking recipe

Ingredients

3 lb. ground chuck
2 pkg. burritos or taco seasoning mix
2 small cans refried beans or 1 large size flour tortillas
Cheddar cheese
approximately 1 c. water

Preparation

Brown chuck; drain all fat off.
Add seasoning mix and water; simmer until liquid is gone.
Add beans and mix well.
Put mixture on tortillas and roll up and deep fry.
Add cheese before rolling up.