Yukon Party Spread - cooking recipe

Ingredients

2 cans red salmon, drained, flaked and boned and skin removed
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
3 Tbsp. parsley, snipped
1 tsp. prepared horseradish
2 tsp. grated onion
1/2 c. chopped pecans
1/4 tsp. liquid smoke
1/4 tsp. salt

Preparation

Combine salmon, cheese, lemon juice, onion, salt, horseradish and liquid smoke.
Mix and chill several hours.