Microwave Christmas Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
2 Tbsp. butter or margarine
2 c. miniature marshmallows
1/2 c. nuts, chopped
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Place evaporated milk, sugar and butter or margarine in a large, microwave-safe bowl.
Mix well.
Microwave on High for 3 minutes.
Stir every minute.
Stir in remaining ingredients until marshmallows and chips are melted.
Pour mixture into a greased 8 x 8-inch baking dish.
Refrigerate.
Cut into squares.
Makes 16 squares.