Dump Cake - cooking recipe

Ingredients

1 1/2 cans (21 oz. size) cherries or pineapple
dry yellow cake mix
1/2 to 3/4 c. melted margarine

Preparation

Put cherries or pineapple in bottom of ungreased 9 x 13-inch pan and spread cake mix over fruit; spread melted margarine drizzled over top.
Bake at 350\u00b0 for 25 to 30 minutes.