Florida Steak - cooking recipe

Ingredients

3 lb. ground beef
1 c. fine seasoned breadcrumbs
1 c. milk
chopped onion
flour
1 can cream of mushroom soup

Preparation

Combine ingredients and \"pat out\" in large pan 3/4-inch thick. Cover and let stand overnight in refrigerator.
Cut into squares. Dip in flour and brown in Crisco; season to taste.
Put in roaster and make a gravy by combining drippings, soup and 1 can water.
Pour over meat.
Bake at 350\u00b0 for about an hour.