Strawberry Yogurt Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3/4 c. water
1/2 c. oil
2 eggs
2 (6 oz.) containers strawberry yogurt
1 container whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Grease and flour a rectangular pan (13 x 9-inch).
Beat cake mix (dry), water, oil, egg and one container of yogurt in large bowl at low speed, about 30 seconds.
Beat on medium speed for 2 minutes.
Pour into pan.
Bake 35 to 40 minutes, or until cake springs back when touched in center.
Cool completely.
Fold container of yogurt into whipped topping. Spread over top of cake.
Garnish with strawberries, if desired. Refrigerate any remaining cake.