Touch Of Hawaii Salad - cooking recipe

Ingredients

1 (7 oz.) can solid pack white tuna
1 (13 oz.) can pineapple chunks, well drained and chilled
1/4 c. diced green pepper
1/2 c. diced celery
1/2 c. mayonnaise
2 ripe papayas or lettuce cups
chopped parsley
cherry tomatoes and ripe olives

Preparation

Drain tuna but leave in medium size chunks. Rinse with cold water and drain well. Toss lightly with pineapple, green pepper, celery and mayonnaise.
Pile in 1/2 papaya or in lettuce cups. Sprinkle lightly with parsley. Serve on plate with tomatoes, ripe olives and heated French roll.
Makes 3 to 4 servings.