Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes
1/4 c. margarine or butter, melted
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 can chicken soup (undiluted)
2 c. shredded Cheddar cheese
3 Tbsp. butter or margarine, melted
1 c. herb seasoned stuffing mix

Preparation

Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain; let cool to touch.
Peel and cut into slices; set aside.