Key Lime Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 (14 oz.) can sweetened condensed milk
1/2 c. Key lime juice
2 tsp. vanilla
1/2 pt. heavy cream
4 tsp. sugar
1 (9-inch) graham cracker crust

Preparation

Beat cream cheese until fluffy.
Add condensed milk and vanilla (1 teaspoon).
Beat until well blended.
Add lime juice; beat.
Pour into crust.
Beat heavy cream, sugar and 1 teaspoon vanilla until stiff and peaks form.
Spread over pie.
Refrigerate for 1 hour.