Bread Pudding - cooking recipe

Ingredients

2 c. dry bread crumbs
4 c. hot milk
2 beaten eggs
4 Tbsp. melted butter
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Preparation

Add bread crumbs to hot milk.
Cool.
Add other ingredients, then pour into buttered baking dish.
Bake 1 to 1 1/2 hours in 350\u00b0 oven.
Half cup raisins may be added.
Serve with nutmeg sauce or ice cream on top.